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Ask Anything 5w
I need to get something off my chest. Moist meats are disgusting. Dry that shit out.
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19
upvote 11 downvote
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Anonymous 5w

This mans will not be eating any box. Ladies you have heard his degree. No moist meats

upvote 11 downvote
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Anonymous 5w

I beg your fucking pardon???

upvote 3 downvote
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Anonymous 5w

How do you like your steak

upvote 2 downvote
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Anonymous 5w

Universal example we all can relate to. Costco rotisserie chicken is wayyy too watery. Because it’s so cheap I buy it. But I also stick it in the air fryer, low and slow, until it’s palatable.

upvote 2 downvote
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Anonymous 5w

moist meats….?

upvote 1 downvote
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Anonymous replying to -> #1 5w

I’ll take a stale chicken tender over moist one every time! And I like my barbecue with a little bit of bark on it.

upvote 2 downvote
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Anonymous replying to -> #2 5w

Clearly dehydrated lmfao

upvote 3 downvote
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Anonymous replying to -> #2 5w

Steak and burgers are where I can meet yall halfway. I get burgers medium and stakes medium rare. Medium rare so if I have leftovers I can microwave it the next day and it’ll be medium.

upvote 4 downvote
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Anonymous replying to -> OP 5w

I was torn between judging you as a grill master or a neanderthal, now ik. You are a grill master

upvote 1 downvote
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Anonymous replying to -> #3 5w

😂

upvote 1 downvote
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Anonymous replying to -> OP 5w

My theory is Big Meat pushed the moist and juicy movement so they can get away with pumping perfectly good meats with salt water and other chemicals to inflate the weights and costs, to maximize profitability and line their pockets. RFL JR. needs to put an end to this NOW!

upvote 5 downvote
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Anonymous replying to -> #2 5w

I’m a cultured man. Not a complete savage! But a true grill master would curse me out. So I reject this title out of respect for the craft.

upvote 3 downvote
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Anonymous replying to -> OP 5w

Solid theory tbh

upvote 4 downvote
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Anonymous replying to -> OP 5w

Always source your meats, buy local if you can

upvote 1 downvote
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Anonymous replying to -> OP 5w

U got some tegridy

upvote 1 downvote
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Anonymous replying to -> #2 5w

I’m leaning hard into the homestead world - even though I live in a townhouse. Any good recommendations on where I can get quality beef?

upvote 1 downvote
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Anonymous replying to -> OP 5w

Yea go to your local farmers market and ask around there’s probably gonna be a meat stand but even if not someone there is bound to know a local source

upvote 2 downvote
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Anonymous replying to -> #2 5w

True!

upvote 3 downvote
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Anonymous replying to -> #4 5w

Iykyk

upvote 1 downvote