Anonymous #2 1d

You order one roll at a time but they come smaller so it’s like 5 pieces a roll. The kitchen closed at 9:30 and the restaurant closed at 10 so on last call, they ordered so many rolls they had to be brought out on two big boats. I think they forgot how much they had ordered before the last call because it was taking longer than normal for the food to come out so they put in even more at the last call to make sure they’d have enough food. I just think it’s so rude to do that personally

37

Anonymous OP 14h

People went to a restaurant to eat when it was open? Diabolical

15

Anonymous #3 4h

It just reflects the OP’s shitty work ethic. Projecting the assumption that everyone else must hate their jobs as much as they hate their own. That kinda thing.

2

Anonymous #3 18m

Bruh you can’t be that dull. And #4 it’s got nothing to do with “work ethic”. I think respecting peoples times of when they need to clock out and using critical thinking skills of not overworking the workers right at close is what any person in their right mind should do

1

Anonymous #4 15m

They can “like” working in the food industry (highly doubt, it’s one of the most underpaid and under appreciated jobs in the US) and still be really fucking annoyed of obnoxious people who do this

1