falafel

8

Paneer anything curry. But I’m especially partial to masala.

6

French onion soup, Egg drop soup & pasta fagioli (all made with veggie bullion. Truffle spiced bullion works great for French onion & pasta fagioli.)

6

cauliflower chicken

5

A stir fry is pretty easy. Also bean burritos are fire and give you leftovers for days

5

Chili 💕 Dammit. I made myself hungry.

5

“Marry me” chickpea orzo

5

I’ve had some amaaaaaazing vegetarian curry. I think it was made with tofu and it was so good, spoken as someone who isn’t vegetarian.

4

Sear veggies with fettuccine

1

Anything with potatoes!

1

King oyster mushrooms are incredibly versatile as a steak replacement. I *really* love the versatility of touhu and tempe and those go well with just about everything. Learn to spice things up!

1

you can make a vegetarian version of bibimbap with no meat! still bangin imo

1