Baking on Yik Yak | 2 cups of self rising flour, 1 1/4 cup heavy whipping cream, and a pinch of salt baked for about 12 minutes at 450° makes a damn good Cracker Barrel biscuit copycat

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2 cups of self rising flour, 1 1/4 cup heavy whipping cream, and a pinch of salt baked for about 12 minutes at 450° makes a damn good Cracker Barrel biscuit copycat

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