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Baking 3w

blunk

 on my moms birthday every year since high school i've made her a cake. today when i saw a pic of the cake from 4 years ago and was shocked to see how it looked compared to the one i made her yesterday! i'll put the one from 4 years ago in the comments
79 upvotes, 7 comments. Yik Yak image post by blunk in Baking. "on my moms birthday every year since high school i've made her a cake. today when i saw a pic of the cake from 4 years ago and was shocked to see how it looked compared to the one i made her yesterday! i'll put the one from 4 years ago in the comments"
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7
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Anonymous 3w

seriously crazy how far i've come

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upvote 33 downvote
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Anonymous 3w

Yeah I’m good at making things taste good, but have little to no experience with a piping bag

upvote 5 downvote
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Anonymous 3w

That’s so lovely to do for your mom💕 I disagree w some of the other comments lol the first cake is adorable but this cake is beautifully done and looks so delicious

upvote 0 downvote
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Anonymous 3w

the color is more appetizing but the recent is beautifully piped

upvote 5 downvote
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Anonymous 3w

i'm surprised to hear this tbh, especially because i now have been working as a pastry chef for over 3 and a half years

upvote 1 downvote
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Anonymous 3w

that one was before i had any commercial kitchen experience but now ive been formally trained

upvote 1 downvote
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Anonymous replying to -> blunk 3w

i think it’s moreso color theory than a skill issue. like the recent is more of a muted berry color that could have a brighter color like the past one.

upvote 1 downvote