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Baking 58w
Any tips on the egg whites for tiramisu?? (I’m js too lazy to whip it😭)
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2

upvote 9 downvote

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Anonymous 58w

It’s not really gonna work unless you whip them. You need the air cells in the whites for the right volume and texture.

upvote 10 downvote
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Anonymous 58w

Whip it, whip it real good

upvote 6 downvote