Anonymous appiejuice 7w

I've read people freeze it practically right out of the oven

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Anonymous OP 7w

I typically cool them for 15-20 minutes so they can finish carryover cooking after coming out of the oven, but yeah they don’t need to cool completely

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Anonymous appiejuice 7w

Thank you! I think I'll do the 15 minute cool down along with some coconut simple syrup (one is a coconut cake)

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Anonymous appiejuice 7w

I am a bread girl all the way but trying cakes out for the first/secondish time so is it ok if I ask you other questions?

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Anonymous OP 7w

That’s absolutely ok I go to pastry school and I decorate cakes all day at work I should be able to help you with whatever

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Anonymous appiejuice 7w

Omg thanks! I've done some research so I feel okay but it would be great to have you for questions

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Anonymous appiejuice 7w

Okay hi! Update: I have 8 cake layers in the fridge. Some of them sank in the middle but I guess I'll fill them with something or trim the edges

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Anonymous appiejuice 7w

Okay Hii are you able to help? 👀

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Anonymous OP 7w

Yeah what’s going on

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Anonymous appiejuice 7w

I have some ganache questions

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