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Confessions 13h

averagewhiskeyconsumer

 I wanna make spicy chicken tn. Imma dump the whole thing of PAP RIKA in it
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10
upvote 13 downvote
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Anonymous 13h

DROP IN SOME CAYENNE MY BOYYYY

upvote 1 downvote
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Anonymous 6h

You said spicy why you talking bout paprika?

upvote 1 downvote
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Anonymous 6h

Paprika isn’t spicy

upvote 1 downvote
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Anonymous 13h

Your economic value doesn’t exceed the pretense you think it does when you use graded sources from other countries like that by the way the jailed persons will never forgive you

upvote -1 downvote
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Anonymous replying to -> #1 13h

Are you okay

upvote 9 downvote
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Anonymous replying to -> #2 13h

no I want some 💔💔

upvote 1 downvote
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Anonymous replying to -> #2 13h

If cayenne the same as Cajun? (Sorry I don’t know) cause I also have Cajun and sweet and tangy. As well as standard bbq

upvote 1 downvote
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Anonymous replying to -> averagewhiskeyconsumer 13h

I think it’s usually used IN Cajun seasoning but no it’s a standalone. It’s okay you got this fam

upvote 1 downvote
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Anonymous replying to -> #2 13h

I don’t exactly want flames coming out after the first bite. But I don’t exactly not want flames

upvote 6 downvote
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Anonymous replying to -> averagewhiskeyconsumer 13h

Just a liiiiiittle bit of cajun and it’ll add depth without any fire I promise

upvote 1 downvote