I figured out the trick to making fried rice taste like takeout rice and I feel so dumb for not seeing it before. After washing white rice, you cook it in chicken stock.
If someone’s tried it with other stock/broths, lemme know how it worked/tasted. I wanna try to make a food remedy for like a cold. Think pho but, fried rice. I wanna try to make it with bone broth and beef broth combo.