
I don't want some random farmer to decide what's safe for us to consume. It should be up to organizations that have years of scientific experience on what's safe and what's not. We didn't have regulations on meat for decades, and then in the 1900s people realized that was Gross and we fixed it. Why tf would we revert back to 1900s era food safety?
Interesting so in case people can’t read that, American cattle herds have dropped to their lowest levels they’ve been in 75 years and it takes about 18 - 24 months for cattle to reach slaughter weight and even longer to rebuild a herd And check this out, Amazon is now selling ground beef for $ 1.99 a lb 😂