Anonymous #3 11w

Then use your imagination and come up with a better comparison, the overarching point is that it’s something the restaurant should have in abundance and not run out of

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Anonymous OP 11w

Chipotle does not need queso dude. Bunch of other options. What else do you put on pancakes besides syrup

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Anonymous #3 11w

Again, use your imagination and come up with a more fitting comparison. I don’t care enough to think of a new one, and I’ve already made my point.

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Anonymous #3 11w

Lmao chipotle has had trash queso for what 5 years pancakes have had syrup since what… The 1880s lmfaoooo

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Anonymous #2 11w

>comparing the amount of years of an entire type of food has existed to the amount of time a single restaurant chain added a type of food to its menu Also, for the fiftieth time, this is so insanely unrelated to my original point, how the fuck did we get here lmfao

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