Anonymous #1 9w

I have not tried that, that sounds fire actually

1

Anonymous #1 9w

My issues is it always comes out all mushy and clumped together. Maybe I need less water but I use the amount it says

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Anonymous OP 9w

If it’s mushy it’s 100% too much water

2

Anonymous OP 9w

Also wash your rice. What type of rice you use helps a lot too. I always use basmati

3

Anonymous OP 8w

What ratio are you using?

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Anonymous OP 8w

You might not be managing heat correctly. It should come to a gentle boil before you put the lid on and lower the heat. Make 1 cup of rice in a saucepan about 8 inches across. Melt butter, add aromatics and spices, add your rice until toasty, add 1c water/stock (I do water and stock powder), stir, then add the rest of the water. Bring up to temp, then lower the burner and put a lid on it. It's done when the standing water has all evaporated and absorbed.

1

Anonymous #7 8w

Use a glass lid if you can to watch it. When it's done, remove from the heat, and put a folded kitchen towel under the lid. Let it sit for ~5 min then fluff and transfer to a bowl before serving to stop it from getting soggy with steam

1

I always do 1:1.5

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1:1 is only for rice cookers. over the stove 1:1 will be both burnt and undercooked

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I don't use a rice cooker bc I toast rice/aromatics. If ur making white rice its the way to go but I like my rice to be a bit peppier than that

1