8
yeah it’s the same
Make some tea! If you have a lot of rosemary snip a 2-3 inch section for a solid cup of tea. Or eat it.
Whenever I’m making shredded chicken I’ll season up the water and turn it to chicken broth, that would be good with fresh rosemary!
I make an extract that’s really great in cocktails
rosemary is great on all poultry, maybe fish too depending
Dry is better for seasoning. Fresh is better for garnishing
Oh neat! Will definitely try that out at some point, I’ve never heard of rosemary tea
It’s just a bunch of rosemary blended in vodka, let stand to infuse for a day, and filtered.