Cooking on Yik Yak | Miso ssamjang chicken with reduced sauce made by deglazing the pan and adding thinly sliced onion, cheeses charrot, and a little heavy cream boiled down on rice

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Miso ssamjang chicken with reduced sauce made by deglazing the pan and adding thinly sliced onion, cheeses charrot, and a little heavy cream boiled down on rice

2 upvotes. Yik Yak image post by Anonymous in Cooking. "Miso ssamjang chicken with reduced sauce made by deglazing the pan and adding thinly sliced onion, cheeses charrot, and a little heavy cream boiled down on rice"

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