Anonymous #1 5d

i steamed my rice w a little less water than called for (like a tbsp less than whatever the 2 is in the 1:2 ratio), sauté onion until sweaty, add carrot, scallion, n garlic, sauté until fragrant, add ur steamed rice; add soy sauce, honey, dash of rice vinegar, and chili garlic to taste. idk how but trust

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Anonymous #1 5d

you can add chicken powder to the rice for more umami bc of the msg in it

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Anonymous #1 4d

its also highly important to use a lid when making the rice, my dumbass thought that was an optional thing for years, it is not

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Anonymous OP 4d

oh no girl 😭

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