Anonymous 1d
Let’s see, fried ciabatta bread w/ bruschetta, a pan seared NY strip w/ oven roasted asparagus, and roasted rosemary potatoes. Oh, a lobster tail that was cooked with an herbal butter. All paired with a 2019 Grand Vin Chateau de Mercues - Malbec de Cahors, a fantastic French Malbec
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