Cooking on Yik Yak | First time pan searing a steak, needs more crust and the wine pan sauce is a little thin, maybe increase heat?

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First time pan searing a steak, needs more crust and the wine pan sauce is a little thin, maybe increase heat?

14 upvotes, 2 comments. Yik Yak image post by Anonymous in Cooking. "First time pan searing a steak, needs more crust and the wine pan sauce
is a little thin, maybe increase heat?"

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Anonymous 20h

Looks so good

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Anonymous 3h

Definitely increase heat! And keep that heat on for the wine sauce, add a little butter to the sauce too and scrape the bottom of the pan to get all those bits up of flavor

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