Anonymous #1 23w

You’ve never heard of a charcuterie board?

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Anonymous #3 22w

That a deli sandwich ingredient platter from your local publix

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Anonymous #1 22w

I’m an American too bro and I’ve had charcuterie boards idk where you live

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Anonymous #4 22w

Looks like oil to me idk

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Anonymous #3 22w

That’s what I was thinking but wasn’t sure haha

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Anonymous #3 22w

Ive had one and none of those sandwich ingredients were included

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Anonymous #1 22w

Thanks @op for the culture shock

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Anonymous #1 22w

this is actually a very traditional french charcuterie! a lot of american-style charcuteries include italian ingredients like prosciutto, red peppers, and breadsticks, so this probably looks really different from what you’re used to seeing!

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Anonymous saturnn 22w

this charcuterie has cornichons, uncured mimolette, jambon, pear, french pearl cheese, cashous, and brie :) paired with baguette and miel a moutard, a traditional honey marinated with mustard seeds! and an orangina, the best french soda :)

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Anonymous #4 22w

it’s actually miel a moutard! it’s a traditional french-style honey that you soak mustard seeds in! it’s like regular honey, but a little spicier and tangyer. it’s very hard to find in the US, so i always buy a few jars when im back.

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Anonymous saturnn 22w

This is very interesting and you’re making me HUNGRY 😭😭😭

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Anonymous saturnn 22w

the only things i can think of as belonging in a sandwich here are the cornichons (pickles) and the jambon haha

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Anonymous #3 22w

i think you can find it on amazon or some french export websites, but it, as orangina, get very expensive because in the states, anything french is assumed to be very expensive!

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Anonymous saturnn 22w

A DIFFERENT NAME!? That could be an italian club

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Anonymous saturnn 22w

That sounds so good

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Anonymous #1 22w

it’s delicious! cornichons are a little uncommon but they’re fantastic when they’re done right. it translates to small pickle :)

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