Anonymous #1 5w

They were extremely hot. I moved it closer as it cooled off

6

Anonymous OP 5w

As it cooled and not as it cooked?

1

Anonymous #2 5w

No, it cooked well

9

Anonymous OP 5w

I was asking why bring it to the heat as it cools off, was it to get a sear?

1

Anonymous #2 5w

i think they meant as the coals cooled

1

Anonymous #2 5w

Sorry for the confusion, the coals were super hot so that is why it is so high up, as the coals cooled off i lowered it to maintain a constant temperature. Takes a little bit of guesswork but it worked out.

1

Anonymous OP 5w

Oh gotcha

1

Anonymous #5 5w

I season after with garlic butter and salt and pepper

2

Anonymous OP 5w

some people season the cutting board and rest the cooked steak on it. I like to season my mouth, eat the steak raw, then set myself on fire

2