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Baking your own pizza from scratch doesnt really save any money
16 upvotes, 5 comments. Yik Yak image post by Anonymous in Cooking. "Baking your own pizza from scratch doesnt really save any money"
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Anonymous 4w

Lesson learnt: grease the pan like the recipe says: the parchment paper got all wrinkled, insulating the dough from the pan so it didn’t cook fully

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Anonymous 4w

Improper bake is part of the institutional charm

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Anonymous 4w

Hoping for easy cleanup

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Anonymous 4w

Yes, first try at scratch pizza. Following Max Miller’s “Tasting History” school-lunch pizza recipe.

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Anonymous replying to -> OP 4w

It uses a “pourable dough” approach

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