
I wish I was trolling. The dish OP made looks beautiful and there’s nothing wrong with how they made it. It’s just that ratatouille is made up of pretty bland ingredients (tomato, eggplant, zucchini, sometime bell peppers or eggplant) that are roasted on top of a tomato sauce. The sauce is good and the seasonings are good, but the layered look of the dish makes it seem like it will be a medley of flavors and instead the ingredients taste the same and don’t have an exciting texture either
When I watched the movie ratatouille as a kid it looked delicious and I think a lot of us imagined it more like a lasagna (layered ingredients that still have individual, complimenting flavors to them after cooking) when it’s more like a soup (most of the ingredients take on basically the same flavor)