This makes me excited to make my yearly batch of pierogi! I usually make mine in September or October so I’ll have them through the winter.
5
Anonymous4w
ough it’s almost time for me to do my bulk pierogy batch 🥹 so exciting and these look scrumptious
4
Anonymous#14w
p.s. if you like leeks or ramps, you should try some with pierogi. I tried it once and never went back, either inside the pierogi or in a sauce
4
🚔
Anonymous#14w
Thank you! I gave some away to my siblings and I’m happy with how they turned out! My mom adds leeks when she makes mussels (absolutely delicious), but I’m not too familiar with their taste otherwise. I’ll have to try it out next time I make pierogi☺️🫶
3
🚔
Anonymous#24w
How exciting! What types of pierogi do you usually make?