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Here’s some uh…sausage and vodka pasta 😗
310 upvotes, 15 comments. Yik Yak image post by Anonymous in Cooking. "Here’s some uh…sausage and vodka pasta 😗"
upvote 310 downvote

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Anonymous 49w

I would break my cut to have this. Looks phenomenal

upvote 29 downvote
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Anonymous 49w

Pants: camed

upvote 17 downvote
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Anonymous 49w

Plz drop the recipe

upvote 10 downvote
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Anonymous 49w

That looks great!

upvote 9 downvote
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Anonymous 49w

nut

upvote 4 downvote
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Anonymous 49w

This lols so good and I wanna make it for my church buttt..!! Do i really need to add vodka into it since there will be kids there drinking it? And also may I please get the recipe for this as well? Thank you so much

upvote 3 downvote
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Anonymous replying to -> #2 49w

Thank you thank you 🥹

upvote 8 downvote
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Anonymous replying to -> #5 49w

The vodka cooks out and you can’t taste it :)

upvote 17 downvote
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Anonymous replying to -> #4 49w
post
upvote 7 downvote
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Anonymous replying to -> #5 49w

I posted the recipe in the comments below! You definitely don’t need to add vodka I do most of the time but sometimes don’t and it doesn’t make a huge difference!

upvote 6 downvote
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Anonymous replying to -> OP 49w

did you not have a stone tablet and chisel available

upvote 0 downvote
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Anonymous replying to -> OP 49w

Tysm you dropped your crown 👑

upvote 9 downvote
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Anonymous replying to -> #8 49w

Im sorry I created a cook book for my best friend for Christmas and so it was easier cause I had it in my photos 😓 you don’t have to use my recipe 😭

upvote 7 downvote
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Anonymous replying to -> OP 49w

Ah ok. Thank you so much OP but what can I use to substitute the vodka for it so it can kinda have the same flavor of it tho?

upvote 1 downvote
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Anonymous replying to -> #5 49w

Well like I said it doesn’t make a big difference whether you use it or not the vodka is cooked out of it I don’t know a substitute but you can try a splash of broth maybe? Just do it starts helping to thin the sauce and add another component besides the heavy cream

upvote 1 downvote