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Second time making Ramen from scratch, need some suggestions for add ins other than chicken…
16 upvotes, 10 comments. Yik Yak image post by Anonymous in Cooking. "Second time making Ramen from scratch, need some suggestions for add ins other than chicken…"
upvote 16 downvote

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Anonymous 3d

Marinated egg, cilantro, advocado, mini corn, seaweed, etc

upvote 8 downvote
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Anonymous 2d

look up a recipe for drunken eggs - those are AMAZING

upvote 4 downvote
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Anonymous 2d

Creatine in ramen 😵‍💫😵‍💫😵‍💫😵‍💫 that’s… new

upvote 2 downvote
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Anonymous 3d

Black mushroom or intact any kind, nori or rehydrated seaweed , soft boiled egg or poached, green onion, different types of meat.. maybe try different noddles like egg noodles, wheat flat noodles or thick noodles.

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Anonymous 2d

A quick and easy thing to add is tajin. Spicy with lemon taste.

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Anonymous 2d

Scallions, bamboo shoots, tofu, kimchi

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Anonymous 5h

minced braised pork belly (marinated in soy, sake, mirin, ginger, shiitake, and garlic. then pressure cook on high for 40min in marinade + water) make sure to sear it really good (like almost black) before pressure cooking to build up lots of flavor. you can also mince it and throw it under the broiler on high for 10min or so to really crisp it up if you like. s tier ramen topping. bonus points if you make the broth from scratch (tonkotsu is my fav).

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Anonymous 3d

The creatine I forgot to add is just sitting in the back of the photo 😔

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Anonymous replying to -> #4 2d

Enoki mushrooms, seaweed

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Anonymous replying to -> #5 2d

Yeah sounds nasty and chunky as hell

upvote 2 downvote