Anonymous #3 11w

wrap them in tin foil or parchment paper, place them back in the croissant container and freeze. I prefer to air fry them wrapped in the tin foil for a couple minutes then unwrap to get crispy

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Anonymous #4 11w

Depends on how you portion it but mine probably have around 24g! I went light on the cheese doing about half a slice and tried to get at least one egg in each sandwich (scrambled 6 eggs with baby spinach and bell peppers) and then for the bacon I cut the pack in half then baked and put about 3 half slices in each sandwich.

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Anonymous OP 11w

you can also refrigerate them if your plan on eating them in the next couple days but I froze mine to reheat and go on my way to work during the week!

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Anonymous #2 11w

I didn’t even think that and I have a dirty mind

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Anonymous #5 11w

Probably bc I’m studying anatomy and I compare everything to food😭

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