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Anonymous 3w

She’s beautiful

upvote 10 downvote
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Anonymous 3w

is that yeast?

upvote 1 downvote
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Anonymous 3w

What’s the best way to keep one?

upvote 1 downvote
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Anonymous replying to -> #1 3w

thats a sourdough baby right there

upvote 17 downvote
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Anonymous replying to -> #4 3w

I’m still learning but once it’s mature in the fridge works fine

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Anonymous replying to -> #4 3w

seriouseats guide is peak

upvote 4 downvote
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Anonymous replying to -> tuathaa 3w

Really?? I’ll have to check it out because it’s almost bake day and I’m nervous

upvote 1 downvote
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Anonymous replying to -> isu_weather 3w

yeah all of their articles and guides are pretty top notch imo its always the first place i look

upvote 3 downvote