isu_weather
8
She’s beautiful
is that yeast?
What’s the best way to keep one?
thats a sourdough baby right there
I’m still learning but once it’s mature in the fridge works fine
seriouseats guide is peak
Really?? I’ll have to check it out because it’s almost bake day and I’m nervous
yeah all of their articles and guides are pretty top notch imo its always the first place i look