Anonymous #1 2d

I don’t have it written down but i can tell it to you!

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Anonymous OP 2d

Ingredients: chicken tenders (or chicken breast) peppers, onion, mushrooms, chicken broth, olive or vegetable oil, flour, paprika, salt and pepper

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Anonymous OP 2d

wash the chicken and pat it dry, then put salt, pepper, and paprika on either side - make sure to rub it in. Then sprinkle flour over them so they’re lightly coated, shake of excess flour and put it to the side to save for later. Cook the chicken until brown on either side, then take them out. First: onions (until brown), then onions, then mushrooms. Once all look proper cooked sprinkle in ~1/2 tbsp of that saved flour, then chicken broth. Let simmer for 5-10min, then put the chicken in there

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Anonymous OP 2d

let the chicken simmer for another 5 min, then turn off the heat and let it sit for as long as it takes to clean up. Then serve over spätzle (noodles)

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Anonymous OP 2d

ALSO parsley - put it in at the very very end (while off heat and sitting)

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Anonymous OP 2d

Thank you!!

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Anonymous OP 2d

Shoutout Germany

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Anonymous #3 1d

if ur in Baltimore

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Anonymous #4 1d

thank u for ur advice, i’ll take it into consideration next time i cook this type of dish

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