Anonymous #1 2w

They have to be hot before you add your food and need oil then don’t move your food until it unsticks naturally

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Anonymous #2 2w

lowkey there's different methods too. SEARING hot pan. NO OIL OR BUTTER. sear your meat and allow the fat within the meat to render a little bit. remove meat, toss in whatever else you wanna cook, and deglaze with stock, wine, or another liquid. BOOM you made a fond and now all your veggies are delicious

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Anonymous rocks. 2w

I love you both 🫶🏻💕

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