Cooking on Yik Yak | Cantonese style steamed fish with a lot of sliced ginger and scallions; covered in a mix of oyster sauce , fish sauce, and soy sauce corn starch , and powdered sugar

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Cantonese style steamed fish with a lot of sliced ginger and scallions; covered in a mix of oyster sauce , fish sauce, and soy sauce corn starch , and powdered sugar

9 upvotes, 2 comments. Yik Yak image post by Anonymous in Cooking. "Cantonese style steamed fish with a lot of sliced ginger and scallions; covered in a mix of oyster sauce , fish sauce, and soy sauce corn starch , and powdered sugar"

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Anonymous 1d

need to try this

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Anonymous 1d

Fish sauce for fish is wild

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