Cooking on Yik Yak | Cantonese style steamed fish with a lot of sliced ginger and scallions; covered in a mix of oyster sauce , fish sauce, and soy sauce corn starch , and powdered sugar

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Cantonese style steamed fish with a lot of sliced ginger and scallions; covered in a mix of oyster sauce , fish sauce, and soy sauce corn starch , and powdered sugar

9 upvotes, 5 comments. Yik Yak image post by Anonymous in Cooking. "Cantonese style steamed fish with a lot of sliced ginger and scallions; covered in a mix of oyster sauce , fish sauce, and soy sauce corn starch , and powdered sugar"

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Anonymous 22w

Fish sauce for fish is wild

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Anonymous 22w

need to try this

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Anonymous 21w

idk if it counts as canto with that much stuff on top lol

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Anonymous

#2 21w

Oh my bad I should’ve used fucking syrup

-1

Anonymous

#3 21w

Canto schmanto shit smacked bruh

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