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tiny_dumpling

I made Kalbi (Korean short ribs) with sautéed zucchini and rice! 😊
175 upvotes, 6 comments. Yik Yak image post by tiny_dumpling in Cooking. "I made Kalbi (Korean short ribs) with sautéed zucchini and rice! 😊"
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Anonymous 12w

Thank you!! It was good 😋

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Anonymous 12w

Of course! Kalbi Recipe: - Korean BBQ original sauce (sweet & savory marinade for chicken & pork) ; I could have made it lol but this works just as well - Garlic powder (ran out of fresh garlic), onion powder, sesame oil, and rice wine vinegar, - Marinated overnight and cook on a pan with some oil for about 1-2 minutes per side and sprinkle sesame seeds on top. And enjoy! :)

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Anonymous replying to -> tiny_dumpling 12w

I also soak the short ribs in cold water before the marinade for 2-3 hours to draw out blood impurities and bone fragments. Afterwards, rub them thoroughly by hand in cold water to ensure they are completely rinsed and clean.

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Anonymous replying to -> tiny_dumpling 12w

You’re welcome! Hope you enjoy! 😊

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Anonymous 12w

You’re welcome!! Happy to share :)

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Anonymous replying to -> tiny_dumpling 12w

A slightly more authentic recipe I got from my grandma who is Korean would be, 1 cup each soy sauce, sugar and water, red pepper paste, 2-3 cloves of garlic, onion powder, and sesame seeds it’s great on short ribs or skirt steaks. Overnight marinate then grill the next day. At least this is what we do and it’s great

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