The chopped leaks and cherry tomatoes no. I’d probably have a side salad rather than putting a bunch of them on the side. Steak and potatoes look nice so overall I’d eat it.
8
Anonymous11w
smash next question
8
Anonymous11w
I love rare steak
7
Anonymous11w
I love that it looks so yummy
7
Anonymous11w
You can really elevate the taste of steak with a chimichurri sauce
7
Anonymous11w
olive oil, basil, salt, pepper, lemon juice, cilantro, red pepper flakes, garlic, red wine vinegar and parsley
4
Anonymous11w
Some sort of liquid (gravy, sauce, herb butter, plain butter, etc) the plate looks very dry.
4
Anonymous11w
This makes my pussy wet
4
Anonymous11w
Not a fan of mashed potatoes but that steak looks so good
3
Anonymous11w
Can I lick the plate when your done?
3
Anonymous11w
Just a little less pink, but yeah 100%
1
Anonymous11w
ngl not a fan of preslicing steaks — cools them down way faster, and doesn’t let whoever’s eating it go at their own pace/bite size
1
Anonymous11w
Some rosemary, fresh rosemary. Just a touch. And that's it
1
Anonymous11w
Yeah, stop posting cuz there’s only so many times I can jizz my pants 🤤😩🤤
1
Anonymous11w
looks fire, maybe preheat the pan a little longer and salt early + pat down like 8 said
1
Anonymous#911w
It was for me if it was for anyone else I wouldn’t have
1
Anonymous#611w
Child
-2
Anonymous#1111w
Ok. Just take that next step and eat it raw or why don’t consume it breathing
2
Anonymous#511w
yess I do ½ tsp minced garlic, ¼ tsp soy sauce, 1 tbsp fresh parsley (or 1 tsp dried parsley), and 2 tbsp softened butter
1
Anonymous#111w
💳💥💳💥💳💥
3
Anonymous#1311w
Preciate you
2
Anonymous#1411w
Yall boosting my ego too much
5
Anonymous#111w
Yall making my day fr preciate you
3
Anonymous#1111w
Everyone have a preference you can still have a great steak with medium
2
Anonymous#1011w
I’ve been looking at cowboy butter I’ll give that a try
1
Anonymous#1511w
Keep talking like that you’ll get your own🤝
1
AnonymousOP11w
Love ya
3
Anonymous#1611w
Only for presentation more than flavor but idk
1
Anonymous#1611w
Rosemary adds great flavor I let it sit on top of my steak with butter while it bakes in the oven