If you don’t like the way they taste, steep them in another thing. Cooking veggies in a soup or in something with beef/ chicken broth helps me a lot

2

I do have one question: what general region do you live in? I feel like if you’re trying to eat some more veggies and aren’t used to eating them, trying at restaurants can help a lot

1

Start sautéing your greens. Tastes so much better. I’ve been cooking broccoli on a pan with some oil and throwing some Parmesan on it once it’s done and it’s incredible. You have to season the broccoli before cooking with salt, pepper, garlic powder, and onion powder. You can also skip the garlic powder and just throw some diced garlic in the pan. The Parmesan is what ties it together though

1

Depends hugely on what you’re cooking and how

1

animal fat, animal broth, sauces, butter, browning, garlic, onion

1