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slutty_anakin

pro tip: use jarlic, tubed garlic, and/or frozen fresh garlic to help avoid the stinky, sticky hands. (I know it’s sometimes unavoidable, though)
275 upvotes, 7 comments. Yik Yak image post by slutty_anakin in Cooking. "pro tip: use jarlic, tubed garlic, and/or frozen fresh garlic to help avoid the stinky, sticky hands.
(I know it’s sometimes unavoidable, though)"
upvote 275 downvote

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Anonymous 3w

from personal experience, fresh garlic is much better tho

upvote 39 downvote
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Anonymous 3w

If I’ve just been seasoning raw chicken, I think touching garlic is like the least of my concerns 💀💀

upvote 15 downvote
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Anonymous 3w

jarjarlick

upvote 6 downvote
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Anonymous 3w

LMAO

upvote 1 downvote
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Anonymous 3w

🧄

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upvote 1 downvote
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Anonymous replying to -> #2 3w

food safe gloves are a game changer

upvote 1 downvote
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Anonymous replying to -> #1 3w

This, plus you can just wash your hands afterwards or get a garlic press lol lol

upvote 8 downvote