It’s so basic Lol I cut my chicken breast in half and pounded it till it was flat (6 Oz raw). I seasoned it with salt, pepper, garlic powder, paprika, and cayenne pepper (I baked it but you can dredge and fry) 1 tbsp avocado oil (some went on the chicken and the rest I added to the pasta water) 1/2 cup marinara (split between chicken and pasta) 1 oz fresh mozzarella I can’t remember how much Parmesan I used but the block. Use to your hearts desire. I’m on a cut so I used less