Anonymous #1 5d

thanks!! ^_^ so i followed this recipe to prep the squash, https://www.delish.com/cooking/recipe-ideas/a20086127/how-to-cook-spaghetti-squash/ — but I had my oven at 425 and roast it for like an hour. while it stood to cool I made a quick mushroom stroganoff sauce (onions, mushrooms, a roux, vegan sour cream) and then mixed that in and served

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Anonymous OP 5d

Is there a big flavor difference between regular and vegan sour cream

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Anonymous #1 5d

not that i remember but theres a big difference in how my tummy handles it😅😅

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