Cooking on Yik Yak | I forgot to picture for my weird person dry goulash- sautéed beef, onion, bell pepper, pinto bean, oil/butter, add cooked noodle, spices, melt goat cheese (I did cranberry this time. It was fire. That’s why I call it weird. No one else tries it.)

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I forgot to picture for my weird person dry goulash- sautéed beef, onion, bell pepper, pinto bean, oil/butter, add cooked noodle, spices, melt goat cheese (I did cranberry this time. It was fire. That’s why I call it weird. No one else tries it.)

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