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Cooking 1d

naoetsumachi

 Cilantro, ginger, white pepper, flounder 🥣
98 upvotes, 7 comments. Yik Yak image post by naoetsumachi in Cooking. "Cilantro, ginger, white pepper, flounder 🥣"
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7
upvote 98 downvote
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Anonymous 1d

I’ve never had flounder - how would you describe the taste?

upvote 2 downvote
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Anonymous replying to -> #1 20h

Pretty standard tender white fish, I’d say

upvote 2 downvote
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Anonymous replying to -> naoetsumachi 20h

It’s very thin and tender, though, which makes handling a little more delicate than thicker or more robust filets

upvote 6 downvote
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Anonymous replying to -> naoetsumachi 20h

If you’re into fish skin, it’s got a great skin-to-flesh ratio, too — great steamed or panfried

upvote 5 downvote
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Anonymous replying to -> naoetsumachi 17h

Does it have that briney, ocean-y taste?

upvote 5 downvote
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Anonymous replying to -> naoetsumachi 17h

Nice thanks for the explanation!

upvote 3 downvote
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Anonymous replying to -> #2 48m

Not super briny, I’d say

upvote 1 downvote