Anonymous #1 3w

I don’t rly believe in seasonal recipes but it’s a great soup

3

Anonymous #2 3w

This doesn’t have to be just squash, I’ve made it on carrots and onions, added ginger to that for more tang, tart sweetness w apples, hearty roasted flavor w peppers, sweet and savory w caramelized tomatoes if you get fancy w time

3

Anonymous #2 3w

Omg I’m actually foaming at the mouth… is it relatively easy to make? I want to have soup nights with my friends in my dorm building

1

Anonymous 1ntrglctcplntry 3w

Yes it easy, I will roast smaller veggies in an oven, sauté them, or use like an air fryer or pizza turn table. Then boil it all until tender, add seasonings anywhere along in the process honestly it doesn’t matter too much unless you want a specific roasted flavor, use a blender or emersion blender, add cream, garnish, eat. Sometimes I add tiny tiny noodles that look like rice

1

Anonymous 1ntrglctcplntry 3w

Or my mom has a “poverty” meal from my childhood. Broth, boil, bay leaf, diced peeled - fresh - tomatoes, bologna slices, chopped onion, spices. Should be watery but have a red base in it not very clear at all. Served w bread n butter. Idk how that one works but easy asf literally just boilin shit on this one

1