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tuathaa

Meant to post this when I made it. Bechamel cheese sauce for the mac & cheese, seasoned with salt, pepper, oregano, basil, rosemary, paprika, mustard. Probably made about equal weights of pasta and cheese sauce lol
21 upvotes, 2 comments. Yik Yak image post by tuathaa in Cooking. "Meant to post this when I made it. Bechamel cheese sauce for the mac & cheese, seasoned with salt, pepper, oregano, basil, rosemary, paprika, mustard. Probably made about equal weights of pasta and cheese sauce lol"
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Anonymous 3w

P.S. Mustard and paprika both act as emulsifiers in this recipe. You can't taste them at all. If you make a sauce like this you can use an egg yolk to aid in emulsification. An additional emulsifier is necessary because of the amount of cheese I use compared to the roux.

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Anonymous 3w

This looks so decadent

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