
Nah, I get it. I have very real germaphobia and trusting some random college to cook safe food makes me go 😬. But rest assured, beef can sometimes literally be eaten raw safely, and basically all of the scary bacteria (E. Coli) would be on the outside where it was cut, because it doesn’t come from the flesh itself but from touching the same knife that touched the guts. So the inside is probably ok as long as the outside is cooked. You’d be alright, beef is the safest raw meat outside of fish.
It doesn’t matter if the inside “looks raw” almost all of the bacteria is on the outside of the steak. That’s why you can eat a blue steak it’s the same reason you shouldn’t eat burgers or ground beef that’s undercooked unless you know where the meat came from and how well the animal was treated before slaughter