
Nah, I get it. I have very real germaphobia and trusting some random college to cook safe food makes me go 😬. But rest assured, beef can sometimes literally be eaten raw safely, and basically all of the scary bacteria (E. Coli) would be on the outside where it was cut, because it doesn’t come from the flesh itself but from touching the same knife that touched the guts. So the inside is probably ok as long as the outside is cooked. You’d be alright, beef is the safest raw meat outside of fish.