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Help me brainstorm shelf stable meal ideas I’m going to be doing a long stint of fieldwork soon
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Anonymous 1d

Salmon rice bowls ftw. Mayo sriracha can salmon boil in bag rice w dried wasabi peas/soybeans and seaweed

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Anonymous 1d

I will have access to a stove

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Anonymous 19h

Instant or boil in bag rice, canned fish and chickpeas, premade sauces, pasta, it might be good to stock shelf stable milk (comes in a box carton usually, it’s pasteurized at a higher temp and basically canned, kinda tastes like evaporated milk which you could also use and add water to) and cereal or use for boxed Mac n cheese

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Anonymous replying to -> #1 1d

Daal if u wanna get fancy. Lentils onions spices rice

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Anonymous replying to -> #1 1d

Darn I don’t eat fish and that’s not shelf stable

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Anonymous replying to -> OP 1d

It is shelf stable wdym

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Anonymous replying to -> #1 1d

Salmon is not shelf stable be so fr

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Anonymous replying to -> OP 1d

Thats crazy because my house is literally a converted old salmon cannery from the early 1900s

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Anonymous replying to -> OP 19h

You can get canned salmon, I like getting it in a pouch for a snack and I’ll sprinkle in some soy sauce and ginger right into the pouch

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Anonymous replying to -> #2 19h

Canned vegetables ofc but also keep in mind that things like pasta sauce can also count for veggie intake, although you might want to see about like meta mucil for fiber supplementation.

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Anonymous replying to -> #2 8h

I have never once before seen or heard of that

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Anonymous replying to -> OP 7h

If u dont eat fish or grow up near canneries that makes sense

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