
izzy_the_hamster
Got my bear tags approved for the spring season!!! Just over a month until I’ll be cooking with fresh bear again! I can almost taste those grilled black bear fajitas 😁 And I’m doing super well in classes. Big wins all around!I love cooking with black bear meat (steak, fajitas, burger, etc) and while one meat locker in the area 𝙙𝙤𝙚𝙨 sell it in-season, it’s far more cost effective to get the tags (if ya can, kinda a lottery) and do it yourself. Plus it also means I get the pelts which some people in the area buy. I’d never hunt just for sport, especially not for bears.