the concept of “too much garlic” or “too much butter” or “too much herbs” is ao lost on me bc wdym? ik ur not talking about some of the best and most versatile flavors available? cant be.
Oh too much butter is real but I used to chug it straight out the packet so maybe that’s why
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Anonymous#17w
overly. like i genuinely have never made anything and thought “maybe i added too much garlic” frezh or powdered. its soooo good
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Anonymous#26w
real. obv there CAN be an excess of butter but like thats mostly from a health/cholesterol standpoint. especially if its unsalted butter its rlly hard to go over board unless ur trying to😭