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I think tipping should be a flat amount or based on how long you're at a table. I think it's crazy that you tip more based on the quality of the food the server is carrying
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Anonymous 3w

I never tip on food quality I always tip based on service. Like if I have an average server I do 15% depending if I have a great server 20% if the service is bad 5-10% depending but I also think yall should be paid a base livable wage idk

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Anonymous replying to -> #1 3w

but the % you’re taking is based on the amount you ordered which is the amount of food they carried?

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Anonymous replying to -> #2 3w

Yesss that's what I meant. I just saw a lady complain that a table of 2 had a bill of $300 and she was mad they only tipped $20 butttt for any other table that would be a good amount

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Anonymous replying to -> #2 3w

I care less about like trips they took to my table and more about the service idk if I get what you mean

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