okay but i just want to be able to just eat bleu cheese dressing and itโd be easier if it was the texture of cottage cheese ๐๐๐
5
AnonymousOP22w
i can appreciate the rationale just not the vision. best of luck though i hope you find it some day
1
Anonymous#122w
i may make it myself tomorrow, i have the supplies for a dirty bleu cheese martini so i just need to come up with a way to make the extra cheese into a consistency that i want ๐