I like a decent amount of things but I’m pretty picky when it comes to cheeses. I HATEEE the texture of Brie, funky cheeses like blue cheese sick me out so much. I’m more a fan of aged cheeses that are more sharp and not creamy, I LOVE a good aged Gouda. I really fuck with ricotta, feta, and fresh mozzarella but idk something about those moldy cheeses are actually repulsive to me