It could be so many things, oven to hot, dough to cold when going into the oven, over-baking, old baking powder/soda, no enough sugar or butter, your butter is to cold, there is to much flour
7
Anonymous13w
you could probably add more butter or oil, use granulated sugar if you were using brown sugar
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Anonymous#113w
I follow recipes as listed that’s why it’s frustrating 😭😭I’ll stick to cooking ig
5
Anonymous13w
good questions too!
5
AnonymousOP13w
Are you using a scope for the flour, cause that tends to pack the flour and we want it light and fluffy
5
Anonymous13w
I browned it today i dont think it made much of a difference!
5
Anonymous#113w
A scoop? I did scoop it out if that’s the question mb😭yes
5
AnonymousOP13w
did you sift it after scooping?
3
AnonymousOP13w
If you just scoop and not sift you can get 30% extra flour and that extra flour will soak up the butter and then the dough isn’t relaxing (spreading out) in the oven
2
Anonymous#113w
Ohhh omg that makes sense ty
3
AnonymousOP13w
Yes! Please don’t give up on baking! Sometimes you just need to talk with others to figure out what’s going wrong!