One piece of sourdough, toast it w olive oil, garlic powder, salt and pepper. Add pesto, 1/2-1 thinly sliced chicken breast, 2 roasted Roma tomato’s, 2-3 slices fresh mozzarella, broil on high for 3 ish minutes, and top with balsamic glaze. SO GOOD!!!
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Anonymous#223h
I had the chicken precooked before I put it on btw! I did Parmesan crusted chicken