Like can I only freeze things for a few days or should I not freeze at all and just refrigerate it? Does this cause the quality to go down drastically or make it unhealthy?

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Helps to know what you’ll be making and like if you’re doing Costco amount or basic weekly groceries. With ground turkey and rice, I’m not scared of having for a week and a half in the fridge. I don’t see the point in freezing cause I eat it within the timespan of my comfort to have perishables. Something in a sauce or baked, though, I would freeze half, eat the other half over a few days. Things can usually be frozen for months, and I wouldn’t think it loses many nutrients. Just google it tbh

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Put them in a freezer bag and they’re good for months.

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