
I eat a lot of protein, 1g per lb of body weight (145 for me) and a lot of Whole Foods. I’ve been eating at maintenance - aiming for improved body composition. But I haven’t noticed much change, which is why I’m considering cutting. But even at my maintenance I sometimes get strong hunger cues, and I’m scared that with a cut I’ll even be more hungry and won’t have energy for my lift and all my progressive overload will stop
Sorry I’m late to the convo D: Maybe look into a cardio discipline! A great recommendation would be heart rate training. Zone 2 heart rate cardio can source up to 60-70% of its energy from fat oxidation. This allows you to be in a caloric deficit (cardio burns calories) and also trains your body to use fat as a fuel source. Since fat is the primary energy source being used, you can save a lot more muscle glycogen and other anaerobic fuel sources for the gym and continue to have fresh workouts.
A side note: Just because cardio is a way to reduce calories doesn’t mean you should compensate by eating *too* much more. Think of it as a way to help push you over along with diet, not the complete solution to cutting. Small example: My maintenance is around 2700 Kcal. I run about 20 miles a week (avg 600 every 5 mile run) which I can say burns about 340 calories a day (2400/7 days). That 340 is pretty insignificant if you really think about it. That’s like one or two Starbucks drinks 😂.